![]() ![]() Another useful function on AT Cooker’s commercial induction cooker is the automatic heat up facility which changes to a pre-set temperature level once we make a setting. For induction cooking, the flat bottomed high ferrous metal pans such as cast iron and many stainless steel pans are ideal but certain aluminium ones are not. Now we can say goodbye to baked-on splashes and burnt sticky fragments on our induction griddle.Ĩ power functions, it can fit commercial kitchen fast heating and high power required. AT Cooker’s glass surface also allows any spills to be simply wiped off. It is 6mm thick and designed to withstand hard bumps and knocks. One more great advantage is due to the tempered glass cooking surface. We can also set any temperatures that we need. Thanks to the induction process (it is an instant reaction to power input), via the rotary control knobs – which has an LED display – temperatures can be precisely and speedily controlled. Those restaurant induction cooktops are good on comfort and safety too: the glass surface still keeps cool, hot air isn’t generated and there are no real flames or hot electric rings. Induction cooking also means that cooking times are faster and we get rapid heat-up from cold. Air conditioning and ventilation costs are reduced a lot because heat is focused in the pan, where we want it, and the heat is not wasted on the stove surface and in the air around those equipment. Compare this with 50% for electric hobs and just 45% for gas stoves. But they don’t say induction hobs are much more energy efficient, typically operating at 90% efficiency, and AT Cooker’s can be 95%. ![]() What’s so special about AT Cooker’s induction kitchen cooking equipment? Someone say, they are expensive than traditional gas tops and electric hobs. Designed as plug-in hard wiring is not required. The maximum power is 5000 W, you can choose which is the best for you. ![]() This commercial griddle countertop is a small countertop appliance and can be used in peak period busy restaurant/ hotel kitchens or for outside one-off events, hospitality catering etc. ![]()
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